Our pizza was born from the evolution of the classic pizza that has its roots in the Neapolitan tradition, we have studied long-leavening and highly digestible doughs using stone-ground flour mixtures. These doughs marry perfectly with our idea of contemporary and convivial cuisine, so we recommend sharing our pizzas in order to try the various doughs and the different pizza proposals.

The selection of “tapas from the world” has been designed by us to be a delicious aperitif, to be enjoyed accompanied by one of our drinks, or as an appetizer to be shared at the center of the table before moving on to the main course or one of our gourmet pizza.

Our seasonal menu is inspired by the tradition of Italian cuisine revisited with a modern twist, with particular attention to raw materials from the sea or lake.